Web26 Nov 2024 · 550 g Red cabbage - shredded 1 Onion - small; peeled and thinly sliced 2 tablespoon Light brown sugar 3 tablespoon Apple cider vinegar 0.25 teaspoon Ground cinnamon Instructions Put all of the ingredients in to the slow cooker, season with salt and pepper and mix well. Cook on low for 5 hours. Notes WebAdd the onion and cabbage and fry for 3–4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes. 3. Cover the pan with a lid and place in the oven for 3–4 hours until completely tender. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in ...
Cooking ideas for Christmas - Schwartz
WebBut you can just hand wash the jar in soapy liquid, rinse it well, and dry it in a 140°C/120°C Fan/275°F oven. Leave to cool before filling. Remove the core, then slice the red cabbage finely and put into a colander. Sprinkle over the salt and gently toss the cabbage to get it all coated, then leave over a bowl for 3 hours. Web8 Dec 2024 · Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Red cabbage, once … is liveabout.com a credible source
Braised Red Cabbage Recipe - Great British Chefs
Web26 Aug 2024 · Cook: Braise your cabbage using your favourite recipe. Portion into Bags: Portion out the braised red cabbage and pop each portion into a separate freezer bag. Squeeze out any excess air. Freeze: Seal and then label the bag with the contents and the date. Pop the freezer bags into the freezer and freeze. WebRoast partridge with red cabbage, parsnips and wood sorrel. by Galvin brothers. Mulled wine-braised red cabbage. by GBC Kitchen. Red cabbage malfatti with brown butter and orange. by GBC Kitchen. Roast turbot with red cabbage condiment, hispi cabbage and beer velouté. by Michel Roux Jr. Quick chilli-pickled red cabbage summer rolls. Web27 Nov 2024 · Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Stir until well mixed. Place the lid on the dish and … khmer literature book pdf