Webwww.irishfoodmagazine.com Home Industry Alcohol Bakery Beverage Chilled Dairy Fish and Seafood Food Ingredients Grocery Horticulture Meat Overview Research and Innovation Sustainability Events Editions Useful Resources Ireland at PLMA Article appeared in … Web10 hours ago · It is made by fermenting soybeans with salt and koji, a type of fungus. It has a complex, salty and slightly sweet taste that can enhance the flavours of many dishes. It can be used as a seasoning ...
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57 Traditional Irish Foods to Try - 57 Irish-Inspired Recipes - Delish
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