WebDec 18, 2024 · Form the proofed dough into a ball, then cover and let rest for about 15 minutes. Since this dough can be sticky, make sure to lightly grease or flour the surface where you leave it to rest. On a lightly floured sheet of parchment paper, roll the dough into a roughly 11" x 15" rectangle. WebDec 11, 2016 · Cinnamon Star Bread Recipe from King Arthur Flour. Yields 1 star loaf, or 8-12 servings. Dough 3/4 cup + 2 to 4 tablespoons (198-227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All-Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon …
Gluten-Free Cinnamon Rolls Recipe King Arthur Baking
WebStarting with a short end, roll the dough into a log. Pinch the ends to seal, and pinch the long seam closed. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly … WebPreheat the oven to 350°F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Add the flour, stirring just until smooth. bioinformatics scholarships
Apple Cider Baked Doughnuts with Maple Glaze - King Arthur …
WebTo make the filling: Put the nuts, sugar, flour or Instant ClearJel, salt, and cinnamon in the bowl of a food processor or blender. Process in short bursts to grind the nuts. With the food processor running, add the eggs, milk, maple syrup, and vanilla. Add the orange zest and pulse to incorporate. WebCinnamon-Apple Twist Bread 192 Reviews 4.8 out of 5 stars This delicious, soft apple bread is perfect for breakfast or dessert. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. WebCombine flour with the rest of the dough ingredients in a medium bowl or the bowl of a stand mixer. Mix and then knead the dough until it’s smooth and bouncy; this will take 5 to 7 minutes on medium to low speed of a stand mixer. Cover the dough and let it rest at room temperature for 10 minutes. bioinformatics scientist job outlook